PANVION Round-Bottom Wok

A round bottom is not a stylistic choice, it is how a wok works. The curve concentrates heat at the base and lets it fall away up the sides, which is what allows you to sear at the centre and hold cooked ingredients higher on the wall while the next batch goes in. The PANVION is built around that geometry, with a 30 centimetre outer diameter that gives a generous surface without becoming unwieldy on the hob.

The construction is three-layer stainless steel, which is the part that decides whether heat arrives evenly or in hot rings. Even distribution matters most in fast cooking, where a few seconds of contact is all any ingredient gets, and stainless steel gives you a durable, resilient pan that will not need replacing after a season of high-heat use.

It handles stir-frying, sauteing, frying and steaming without any of them feeling like a compromise, and the smooth interior surface means cleaning up afterwards is quick rather than a scrubbing job. This wok is designed for concave induction cookers, so please check your hob before ordering. It ships with a user manual and care instructions, and is available either with or without a matching lid.

Specifications

• Material: Stainless steel
• Type: Wok with round bottom for versatile cooking techniques
• Compatibility: Suitable for concave induction cookers
• Outer Diameter: 30 cm for generous cooking surface
• Inner Diameter: 30 cm for even heat distribution

What's in the Box

• 1× PANVION Wok
• 1× User Manual
• 1× Care Instructions